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Low Fat Chicken Fettuccine

Like the real thing cremmy but low fat



  • 1.

    1.finely slice the chicken breast , bacon and onion , splash oil in a pan bring upto heat quickly seal the chicken and remove from the pan.

  • 2.

    2. return to a low heat pour in soup and condensted milk and stir add mushrooms and pasley .

  • 3.

    3. pour in the sealded chicken bacon and onion and stir

  • 4.

    4. add the pre cooked pasta and simmer for 5 minutes

  • 5.


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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Low Fat Chicken Fettuccine.


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