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Smokey BBQ Ribs

Succulent spare ribs baked for hours with a marinade to dye for, this could be your family signiture dish :)



  • 1.

    Preheat oven to 200 if fan forced, 250 if a convention oven.

  • 2.

    Lay ribs out into a over proof dish, a big dish

  • 3.

    Combine all marinade ingredients, stir and add water to thin out consistency.

  • 4.

    Place in oven and chech on the every half hour till they are cooked to your perfection.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Smokey BBQ Ribs.


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