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Chinese Chicken & Corn Soup

This is my mum's soup that she makes in winter. I have made a few changes to the base ingredients but essentially it's not too different to her original recipe. Make this for a cold evening and make a big batch because one bowl is never enough...I promise.

Chinese Chicken & Corn Soup

For the Stock

For the Soup

Notes

Chicken frames are usually available in the deli section of the supermarket otherwise your poultry butcher would definitely have them and they are dirt cheap.
You may choose to leave out the powdered chicken stock since it is essentially a stock that you are making. I just feel that the powdered stock adds a bit more to the flavour of the overall soup without tasting like 2 minute noodles.
Spice this soup up by adding a splash of your favourite chilli sauce before garnishing.
Leftover soup can be frozen for up to a month.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chinese Chicken & Corn Soup.

 
 

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Posted by hungry girl • 4y ago • Report
This looks amazing ... I have been searching for a good chicken and sweet corn recipe ... such great comfort food! Sorry you have been unable to edit the recipe ... we are still ironing out a few kinks with the new design. the "edit a recipe" feature should be back up and running by this afternoon. Sorry for any incomnvenience. - hg
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