Use the sauce base from this recipe to make delicious Prawn dish quite easily and in next to no time
Place shallots, garlic, tamarind paste and candlenut powder into a blender and mix to a smooth puree
Now add spice powders, chilli, shrimp paste and salt. Mix again to combine
Turn out paste into a deep pan and cook on medium heat for 2 minutes, stirring constantly
Add coconut cream a third at a time stirring through to combine creating a thick sauce.
Add prawns and stir to combine. Cook for 4-5 minutes or until prawns change colour
Garnish the dish with fried shallots and spring onions and a drizzle of lime juice
Serve hot on a bed of steamed jasmine rice
Replace the prawn with sliced chicken breast and cook for an additional 5 minutes. Serve with rotis for a great accompaniment.
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