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Bad Mashed Potato

Bad Mashed Potato
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THIS IS "NOT FOR THE WEIGHT WATCHERS"

Ingredients

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Method

  1. I ROUGHLY PEEL THE SPUDS
  2. SPOTS OF SKIN LEFT ON ARE OK BUT REMOVE ANY EYES
  3. CUT IN HALF FOR SMALL SPUDS AND QUARTER FOR LARGE
  4. PLACE IN POT AND JUST COVER WITH COLD WATER
  5. BRING TO BOIL ON HIGH
  6. CHECK WITH FORK OR SKEWER UNTIL JUST TENDER
  7. A BIT HARD IN CENTRE IS OK
  8. DRAIN WATER AND PLACE BACK ON LOW HEAT STOVE TOP
  9. ADD COPIOUS AMOUNTS BUTTER ( NO MILK ) AND SEASON TO TASTE
  10. VOILA, YOU'RE DONE
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Notes & Tips

FOR ABOUT 3 LARGE SPUDS I WOULD PUT ABOUT 100GRAMS OF BUTTER "NOT FOR THE CALORIE COUNTERS BUT OH HOW YUMMY"

Recipe Rating

4
Preparation Time: 2M
Cooking Time: 15M

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