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THIS IS "NOT FOR THE WEIGHT WATCHERS"
I ROUGHLY PEEL THE SPUDS
SPOTS OF SKIN LEFT ON ARE OK BUT REMOVE ANY EYES
CUT IN HALF FOR SMALL SPUDS AND QUARTER FOR LARGE
PLACE IN POT AND JUST COVER WITH COLD WATER
BRING TO BOIL ON HIGH
CHECK WITH FORK OR SKEWER UNTIL JUST TENDER
A BIT HARD IN CENTRE IS OK
DRAIN WATER AND PLACE BACK ON LOW HEAT STOVE TOP
ADD COPIOUS AMOUNTS BUTTER ( NO MILK ) AND SEASON TO TASTE
VOILA, YOU'RE DONE
FOR ABOUT 3 LARGE SPUDS I WOULD PUT ABOUT 100GRAMS OF BUTTER
"NOT FOR THE CALORIE COUNTERS BUT OH HOW YUMMY"
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