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Celeriac Remoulade

The all-time classic way of serving celeriac, this starter is healthy, delicious, vegetarian and requires no cooking.

Notes

This will keep in the fridge for up to 2 days.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Celeriac Remoulade.

 
 

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