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Dahi Vada

Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occassion. You can also eat it as a snack!

Notes

• To serve, put 1 or 2 Dahi Vadas in a plate and garnish with Tamarind Chutney and green Mint-coriander Chutney.

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» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Dahi Vada.

 
 

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