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This is an un-usual recipe which I’ve taken from my friend LIZA. As usual, her recipes are so delicious and unique. I highly recommend trying it. Enjoy!
Mix cream caramel powder+ Pepsi. Stir well and bring to boil. Reduce heat and continue cooking for 3-5 minutes. Set aside and let it cool completely, about ½ hour, it will start to thicken.
In a 9 x 11 inch rectangular baking dish, arrange one layer of biscuits. Spread 1 ½ tin thick cream then arrange another layer of biscuits.
Pour half the cream caramel-Pepsi mixture over biscuits. Keep in fridge for about 10 minutes.
Just before it solidifies, take out and arrange another layer of biscuits, then spread rest of thick cream, then arrange another layer of biscuits.
Pour the rest of the Pepsi mixture. Cover and keep back in fridge till it becomes hard and cold, about 1 hour, or overnight.
Meanwhile, using electric mixture, whip topping ingredients together till mixture becomes thick, about 5-7 minutes.
Spread cream mix over Pepsi layer, arrange as desired. Garnish with grated chocolate.
If Dream Whip is not available, use 1 cup whipping cream, whip with electric mixture till thick. Increase sugar to 5-6 tbsp and mix with thick cream+ milk powder, and then fold in the whipped cream.
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