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Post Marysvilles Worlds Longest Lunch breakfast

To recreate this wonderful breakfast of potato roesti topped with buxton smoked trout, poached eggs and buxton trout cavier.

Post Marysvilles Worlds Longest Lunch breakfast

Notes

When you have had such great regional fare @ the World's Longest lunch its hard to work out what to have for breakfast.
It was tricky to decied what to have post lunch as we were spoilt rottern but luckily enough we popped in to Buxton Trout on the way home and got some extra smokey trout.
One of the original Travelling-foodies is a chef so we got her in the kitchen to make us all breakfast.

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Post Marysvilles Worlds Longest Lunch breakfast.

 
 

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Posted by hungry girl • 5y ago • Report
Hey ... what's the drama with the upload ... have you emailed the photo to feedback@lifestylefood.com.au ... they will help if you do ...
Posted by Travelling-foodies • 5y ago • Report
the photo is wrong folks tried uploading a new one now a few times have given up aloplogies.
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