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Lebanese Kafta & Potatoes

Recipe submitted by Sal8

Hearty home meal, easy to prepare mild tasting ,kids love it

Ingredients

1/2 kg minced meat
1 medium size onion (cut in quarters)
1/2 bunch of parsley
1/2 tsp salt
1/4 tsp of: black pepper, pimento, cinnamon, nutmeg
1 kg desire potatoes peeled and sliced in circles
Small can of tomato paste
Salt/pepper to taste

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Method

Place minced meat , parsley and spices In a food procesor & mix well .
Put little oil in a Baking dish (large fry pan) .
Shape meat into meatballs then flatten them a little to obtain a small burger shape. Layer them in the bottom of the baking dish.
Brown both sides of the meat
Layer the sliced potatoes on top of the meat .
Cover with water and boil until potatoes are cooked
Add Salt and Pepper to taste
Add tomatoe paste and boil further 10 minutes

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Notes & Tips

Fresh Tomatoes can be used instead of tomato paste. You can add 1 sliced capsicum and 1 slided eggplant on top of the potatoes before you start cooking. Serve with crusty bread or better do it the lebanese way , with lebanese bread. This dish can also be served with rice . BON APPETIT

Recipe Rating

Preparation Time: 20M

Cooking Time: 40M

What do you think?

Huda Abu Hamdia March 2010

Hi Sal .. how r u ?? welcome to the site .. this recipe souds like kefta we make back home, but with fresh tomamtoe slices on top.. love it.. Thanks dear and welcome again ;-)

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