Hearty home meal, easy to prepare mild tasting ,kids love it
Place minced meat , parsley and spices In a food procesor & mix well .
Put little oil in a Baking dish (large fry pan) .
Shape meat into meatballs then flatten them a little to obtain a small burger shape. Layer them in the bottom of the baking dish.
Brown both sides of the meat
Layer the sliced potatoes on top of the meat .
Cover with water and boil until potatoes are cooked
Add Salt and Pepper to taste
Add tomatoe paste and boil further 10 minutes
Fresh Tomatoes can be used instead of tomato paste.
You can add 1 sliced capsicum and 1 slided eggplant on top of the potatoes before you start cooking.
Serve with crusty bread or better do it the lebanese way , with lebanese bread.
This dish can also be served with rice .
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