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Moroccan Style Chermoula Fish with Celery & Tomato

A simple and quick recipe that is all baked in oven.

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Moroccan Style Chermoula Fish with Celery & Tomato.


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Posted by Huda Abu Hamdia • 4y ago • Report
mmmm .. this seems delicious .. I should save it to try it some time
Thanks! ;-)
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