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Moroccan Style Chermoula Fish with Celery & Tomato

A simple and quick recipe that is all baked in oven.


  • 3 cloves garlic

  • 1 green chilli, stem removed

  • 2 tbspns ground cumin

  • 2 tbspns sweet paprika

  • 1 cup chopped parsley

  • 1 cup chopped coriander

  • 1/4 cup lemon juice

  • 1/4 cup olive oil

  • 4 x 150-200gm firm white fish fillets

  • 1 x 400gm tinned chopped tomatoes

  • 4 sticks celery, roughly chopped

  • sea salt


  • 1.

    Preheat oven to 180C. Place the garlic, chilli, cumin, paprika, coriander, parsley, lemon juice and olive oil in a blender or food processor and combine until the mixture forms a smooth paste. Toss the fillets in half the paste and reserve the other half to spread on top of the fillets.

  • 2.

    Put chopped tomatoes into baking dish, put roughly chopped celery on top followed by fish fillets. Spread paste on fillets, season with salt and cover with foil.

  • 3.

    Bake in oven for approximately 20-30 mins or until the fish is tender. Serve with rice, cous cous or boiled potatoes. Serves 4.

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Posted by Huda Abu HamdiaReport
mmmm .. this seems delicious .. I should save it to try it some time
Thanks! ;-)