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there are a number of slow-roasted meat recipes on Food at present. The best ones call for quite low heat over a long period of time. My butcher had a 'special' on whole sirloins last week - $12.99/kg for whole MSA sirloins!!! - and I thought I'd try it slow roasted rather than grilled/fried. It was seriously awesome! Probably a bit extravagant but hey, good food deserves good cooking! Would make a fabulous 'special occasion' dish, so rich, satisfying and if there are leftovers it makes the most unbelievably unctuous sandwiches! (Fantastic with hot English mustard, horseradish relish and/or the gravy!)
waaw waaw waaw.. yummy yummy .. i love slow roasting and cooking .. thanks dear ;-)
Sorry about previous post, was editing and somehow it got posted. Sincere apologies for any confusion! For those not familiar with slow roasting it has to be low temperature and cooked for a prolonged period. I know there are some recipes purporting to be 'slow roasted' but the temperature SHOULD BE about 150DegC and depending on the cut and size of meat and whether it's bone in (or out) will play a large part in how long you should slow roast for. Keep checking after 3 hours - prod with a spoon, if it's starting to fall away, it's probably ready.
For those not familiar with slow roasting it has to be low temperature and cooked for a prolonged period. I know there are some recipes purporting to be 'slow roasted' but the temperature should not be about 150DegC and depending on the cut and size of meat and whether it's bone in (or out) will play a large part in how long you should slow roast for. Keep checking after 3 hours - prod with a spoon, if it's starting to fall away, it's probably ready.