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Lisa's Savoury Muffins

These came about after my neighbour kindly bought me one of hers. I have been messing with the ingredients ever since hoping to make some that are nice also and came up with these. They are nice with a hot cup of tea in the afternoon maybe with some butter spread in them.



  • 1.

    Preheat oven to 190C and line a 12 hole muffine pan with liners.

  • 2.

    Sift flour, baking powder, salt, pepper together then gently mix in the rest of spices.

  • 3.

    In a seperate bowl lightly beat the eggs, add to this the milk, oil, cheese and garlic.

  • 4.

    Combine the wet to the dry and add remaining ingredients until is a nice consistency.

  • 5.

    If too thick add some small amount of milk.

  • 6.

    Bake for 15 to 20 minutes until a skewer inserted into the biggest one comes out clean.

  • 7.

    Store in an airtight container.


These freeze well if you want to make a double batch so you always have something fast on hand.

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Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Lisa's Savoury Muffins.


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