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Chocolate Self Saucing Pudding with Summer Fruits

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An easy to pull together dessert that never disappoints

Serves 4

Ingredients

  • 1 cup self-raising flour
  • 2 tablespoons good quality cocoa powder
  • 1/2 cup brown sugar
  • 80g butter, melted, cooled
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • sauce
  • 3/4 cup brown sugar
  • 2 tablespoons cocoa powder, sifted
  • 1 1/4 cups boiling water
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Method

  1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
  2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
  3. To make the sauce: Sprinkle combined sugar and cocoa over pudding.
  4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
  5. Serve with berries and cream
No Rating

Notes & Tips

The pudding can be made in advance and the boiling water poured over just before it goes into the oven.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 40M

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