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Catfish in beer



  • 1.

    Fry fish on the grill or pan to be 3/4 finished.

  • 2.

    Remove fish to prepare the following sauce:

  • 3.

    In the olive oil stew peeled tomatoes, can tomatoes, rosemary, pepper, basil, salt and pepper.

  • 4.

    Stir and add a beer.

  • 5.

    Add catfish and cook few minutes.

  • 6.

    Serve with boiled potatoes.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Catfish in beer.


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