Main content

Spicy dry lamb experiment

well it was at first just throwing in whatever i thought would taste good and in the end it did :)
its juicy soft lamb, but not exactly a curry. I had it with simple cinnamon steamed rice. Tasted really good. Hope you like it. Sorry i don't know measurements, i just threw in all the stuff, according to what i felt.



  • 1.

    Marinate the meat and leave for a few hours (mix everything and rub on the meat)

  • 2.

    In a pan that can be covered (to steam) put the oils and heat.

  • 3.

    Add garlic, onion and ginger, saute till golden.

  • 4.

    Add the raw mango, chili flakes and the meat.

  • 5.

    Add little water enough to cover the meat.

  • 6.

    Cover the pan and steam till cooked.

  • 7.

    Add the mint and coriander and stir.

  • 8.

    Add water occasionally if necessary. Dry the meat only to leave a little sauce.

  • 9.

    Steam rice with cinnamon stick to give it fragrance.

  • 10.

    Serve hot with meat


please give feedback and suggestions

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Spicy dry lamb experiment.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine