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Baked Maltese Spaghetti

I found this recipe in a magazine a couple of years ago and my family love it so I was compelled to share it with you. It is not for anyone on a diet though.



  • 1.

    Preheat oven to 180C and grease a good sized deep baking dish.

  • 2.

    Fry onion, garlic in the olive oil for 5 mins until softened, Add mince and curry then brown for 10 minutes stirring to break up lumps. Add passata and simmer 10 minutes.

  • 3.

    Meanwhile boil spaghetti, drain and return to the pan. Add beef and toss well to combine.

  • 4.

    Combine the cheeses and set aside 100g of it for the topping.

  • 5.

    Mix through cheese with the mince mixture and the eggs and pour into baking dish. Top with the extra cheese and bake for 30 minutes covered with foil.

  • 6.

    Remove foil then bake for 15 minutes until cheese is golden and bubbling.

  • 7.

    Serve with a crisp fresh salad of choice

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Other Reds and Grenache are the best wines to pair with Baked Maltese Spaghetti.


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