Main content
LifeStyleFOOD.com.au

Char Sui Style sauce

This sauce is based on a sauce that I had at my favorite restaurant in Nanjing. It is as close as I can get using redily available ingredients. When you make the sauce you should make enough to biottle as I found that most of the people that have some want to eat it on everything including dry bread rolls. It is great for Peking Duck and is also good cold with sausages.

Char Sui Style sauce

Notes

Use with anything you like.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Grenache and Other Whites are the best wines to pair with Char Sui Style sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating