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Peking Style Roast Duck

This recipe has been adapted and developed to cook on a Weber Q or Weber Kettle BBQ. It encompasses the elements of the typical ancient recipe for Peking Duck with ingredients that are available and methods that are easy for most people to use at home. Whilst this recipe has been adapted for use on a Weber BBQ it can also be adapted by the user to work equally as well in a different BBQ or oven. But let's face it the Weber cooks the best.

Notes

A great sauce to have with this duck is my Char Sui style sauce which I have posted as a separate recipe or incorporated in with my Chinese style pork recipe.

Thin slices of this duck, julienned cucumber, spring onions and the Char Sui style sauce can be wrapped in Chinese pancakes to make a version of Peking Duck.

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peking Style Roast Duck.

 
 

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Posted by Philippa Wightman • 4y ago • Report
Future son-in-law is currently besotted with Duck... was looking for a 'weber' style recipe prior to Christmas but was unlucky. Thanks for posting this Phil, at least I'll have it for our next family get together!! Cheers, (Bought our daughter & son-in-law to be a Weber Q for Christmas, have facebooked them with the recipe so your recipe will definitely be getting a try-out soon ;-)
Posted by Captain Cook • 4y ago • Report
Philippa
I have done this about 10 times now on different BBQs to prove the recipe I now have friends testing it out. as you know everyone cooks slightly differently using slightly different methods and ingredients. I would like to hear any comments from your future S-i-L and any variations that he has done or recommendations. so that I can add comments to the recipe.