This recipe has been adapted and developed to cook on a Weber Q or Weber Kettle BBQ. It encompasses the elements of the typical ancient recipe for Peking Duck with ingredients that are available and methods that are easy for most people to use at home. Whilst this recipe has been adapted for use on a Weber BBQ it can also be adapted by the user to work equally as well in a different BBQ or oven. But let's face it the Weber cooks the best.
A great sauce to have with this duck is my Char Sui style sauce which I have posted as a separate recipe or incorporated in with my Chinese style pork recipe. Thin slices of this duck, julienned cucumber, spring onions and the Char Sui style sauce can be wrapped in Chinese pancakes to make a version of Peking Duck.