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Harira ( Moroccan Ramadan Soup )

This recipe is also made with small pieces of lamb or beef added to the beginning, my husband prefers it without the meat. We changed it to suit how we like to eat it. Every Moroccan household has their own version of this recipe and it's traditionally served nightly in the month of Ramadan. It's ingredients are basic but that doesn't take away from the beautiful flavour.

Harira ( Moroccan Ramadan Soup )


The resulting soup should not be overly thick but it should not be thin either.

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Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Harira ( Moroccan Ramadan Soup ).


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Posted by Huda Abu HamdiaReport
i hear allot about Harira, but never tried it really ..but i think i would like it .. i LOVE soups :-D