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Fried Tomatoes with Garlic& Olive Oil

This traditional dish is AMAZINGLY tasty. It is usually served in the morning for breakfast or as a light supper, maybe next to a plate of Omelette, some French fries, and also some white cheese, and don’t forget the flat Arabic bread or Pita bread. It’s the perfect meal.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Fried Tomatoes with Garlic& Olive Oil.

 
 

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Posted by Roland9 • 2y ago • Report
Nice indeed
Posted by Huda Abu Hamdia • 1y ago • Report
Hi Roland9..
This is one my favorite foods ever! and it's one of our very traditional Palestinian breakfast or dinner's plates, served with omelette or scrambled eggs, some french fries, mmmm emmmm, soooo yummy! ;-)
Posted by Lisa259 • 4y ago • Report
My husband would love this. I am an egg girl for breakfast and never know what to make him. Moroccan breakfasts always consist of many components and i'm not particularly good at making them yet :( I'll serve him this with some eggs and bread and i'm sure he'll be happy. Thanks Huda xx
Posted by Huda Abu Hamdia • 4y ago • Report
I hope he'll like them , for me, i just LOVE them .. i would eat the whole pan u see here :-D
Loooooooooooooollll ..
by the way, i\m an egg girl as well :-D .. cz i don't eat cheese, which is a main thing for breakfast in our countries..
we make next to this one also : some scarmbled eggs or omlette, some french fries, some cheese, some jam, oilive oil and thyme.. it's a feast :-D love it actualy :-D