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http://www.lifestylefood.com.au/recipes/12256/garlic-roasted-potatoes

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Garlic Roasted Potatoes

Ingredients

Method

  • 1.

    Peel and cube the potaotes - quarters for medium sized, 1/8ths for larger spuds.

  • 2.

    Smash the garlic cloves, remove stem end and halve.

  • 3.

    Place potatoes and garlic in a saucepan and cover with cold water.

  • 4.

    Par boil in plenty of cold water and a generous pinch of salt for around 10 minutes or until cubes are tender when pierced with a skewer.

  • 5.

    Better to be a little raw in the middle, than over cooked/boiled.

  • 6.

    Drain (making sure to retain the garlic).

  • 7.

    Preheat oven to 200DegC - putting roasting pan in to preheat also.

  • 8.

    When temperature reached, remove pan, drizzle with olive oil and gently place the cubed potatoes and garlic into the pan - cut side down.

  • 9.

    Season with salt and pepper.

  • 10.

    Bake for 25-45 minutes, turning potatoes 2 or 3 times during baking.

Notes

Even better if you use Duck fat rather than olive oil!
Also fab using orange sweet potato and/or pumpkin and parsnips

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Garlic Roasted Potatoes.

 
 

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Posted by jackicamReport
Adding some rosemary sprigs gives them even yummier! I think it's time for a baked dinner....
Posted by Huda Abu HamdiaReport
I love this way of roasting potatoes.. and then u slice it open, and place a piece of butter to melt with heat .. emmm emmm , so yummyyyy..