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Garlic Roasted Potatoes

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Peel and cube the potaotes - quarters for medium sized, 1/8ths for larger spuds.
Smash the garlic cloves, remove stem end and halve.
Place potatoes and garlic in a saucepan and cover with cold water.
Par boil in plenty of cold water and a generous pinch of salt for around 10 minutes or until cubes are tender when pierced with a skewer.
Better to be a little raw in the middle, than over cooked/boiled.
Drain (making sure to retain the garlic).
Preheat oven to 200DegC - putting roasting pan in to preheat also.
When temperature reached, remove pan, drizzle with olive oil and gently place the cubed potatoes and garlic into the pan - cut side down.
Season with salt and pepper.
Bake for 25-45 minutes, turning potatoes 2 or 3 times during baking.

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Even better if you use Duck fat rather than olive oil! Also fab using orange sweet potato and/or pumpkin and parsnips

Preparation Time: 10M

Cooking Time: 55M

jackicam March 2010

Adding some rosemary sprigs gives them even yummier! I think it's time for a baked dinner....

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Huda Abu Hamdia March 2010

I love this way of roasting potatoes.. and then u slice it open, and place a piece of butter to melt with heat .. emmm emmm , so yummyyyy..

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