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Enzo's Raspberry Pannacotta

A delicious berry pannacotta with the flavour of summer!


  • 200ml Milk

  • 200ml Pouring Cream

  • 1 Gelatine leaf

  • 200g raspberries

  • 4 tbsp caster sugar

  • water


  • 1.

    Soak the gelatine leaf in cold water.

  • 2.

    Place the raspberries in a small saucepan with a little water and bring to the boil for a couple of minutes until soft. Remove from the heat and push through a fine sieve to remove the seeds and set aside

  • 3.

    Place the milk and cream in a saucepan and bring to a simmer making sure not to boil as is gets to the simmer stir in the sugar until disolved and remove from heat.

  • 4.

    Take the gelatine out of the water and squeeze out excess wateradd to the milk and cream mixture witht the raspberry puree and whisk lightly until combined.

  • 5.

    Place the mixture in a bowl and submerge it ina larger bowl filled with iced water.

  • 6.

    Every few minutes stir the mixture until it is chilled to the touch.

  • 7.

    It is time to pour the mixture into glasses or moulds whatever you like.

  • 8.

    Place in the refrigerator for at least 4 hours until set.

  • 9.

    To serve, place some whipped cream on top with a couple of mint leaves or topped with some fresh berries.


Make sure you follow the gelatine instructions to make sure you don't use to little or to much

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Posted by AngelReport
is it possible to substitute the gelatine with agar agar in this recipe?
Posted by Huda Abu HamdiaReport
emmm .. this sounds yummy.. great for a hot summer day ;-)
Thanks Enzo :-)