Main content

Cassava Cake

simple but divine



  • 1.

    Preheat oven to 160C

  • 2.

    Mixed all ingredients together except sweetened condensed milk, pour the mixture to a greased baking pan.

  • 3.

    Baked for 35-40 minutes, or until slightly brown, topped c ake with condensed milk then cook for another 15-20 mins or until milk start to brown. Remove from the oven. Let it cool then serve


better to cook it a day before

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Cassava Cake.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by KrystynaCooksReport
Hi Marie what a very easy sounding recipe I have been searching for a recipe like this for a while.. actually ever since I tried CASSAVA CAKE at a Break up party after a Computer course I did where everyone had to cook & bring something from their own background My question
Can I use Frozen Cassava for this recipe as I just bought some from an Asian grocery store
Many thanks Krystyna Cooks