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Chicken Satay Sticks

veeeeeery yummy as a quick dinner that can be done in advance.



  • 1.

    Cut chicken into long, thin strips

  • 2.

    Put chicken into a bowl and add 2 teaspoons of soy sauce and stir until coated

  • 3.

    Sauté onions in fry pan

  • 4.

    Add remaining ingredients, mixing well between each addition

  • 5.

    Mix 1 teaspoon of peanut butter into chicken bowl

  • 6.

    Thread the chicken onto skewers

  • 7.

    Grill for three minutes on each side.

  • 8.

    Peel the zucchini and carrots into strips

  • 9.

    Serve skewers on rice with the vegetables

  • 10.

    Present with Sate sauce


you dont have to make the chicken on sticks, I have found it is as equally yummy when served with breast fillets; just marinate the chicken and cook as steps entail.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Satay Sticks.


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Posted by Huda Abu HamdiaReport
I LOVED chicken satay when i first tried it .. i took then the recipe from mhy friend then, she's from thailand, and made it as she told me .. it was WWAAAAAAAAAAAWWW.. one day i'll post it to try ..
this ones looks really tasty as well .. I'll give it a try one day( mayb with some changes, cz that's me :-D )
thanks Laura :-)
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