Main content
LifeStyleFOOD.com.au

Chicken Satay Sticks

veeeeeery yummy as a quick dinner that can be done in advance.

Chicken Satay Sticks

Notes

you dont have to make the chicken on sticks, I have found it is as equally yummy when served with breast fillets; just marinate the chicken and cook as steps entail.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Satay Sticks.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Huda Abu Hamdia • 4y ago • Report
I LOVED chicken satay when i first tried it .. i took then the recipe from mhy friend then, she's from thailand, and made it as she told me .. it was WWAAAAAAAAAAAWWW.. one day i'll post it to try ..
this ones looks really tasty as well .. I'll give it a try one day( mayb with some changes, cz that's me :-D )
thanks Laura :-)
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now