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Chicken Satay Sticks

Recipe submitted by Laura114

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veeeeeery yummy as a quick dinner that can be done in advance.

Serves 2

Ingredients

1 tablespoon fresh coriander leaves
100g steak
2 chicken thigh filets
1/3 cup rice
2 green onions
1 small carrot
1 small zucchini
sauce
2 teaspoons soy sauce
2 tablespoon lemon juice
1 tablespoon sweet chilli sauce
1 onion
1/3 cup peanut butter
150g can coconut cream
1/4t garam masala

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Method

Cut chicken into long, thin strips
Put chicken into a bowl and add 2 teaspoons of soy sauce and stir until coated
Sauté onions in fry pan
Add remaining ingredients, mixing well between each addition
Mix 1 teaspoon of peanut butter into chicken bowl
Thread the chicken onto skewers
Grill for three minutes on each side.
Peel the zucchini and carrots into strips
Serve skewers on rice with the vegetables
Present with Sate sauce

No Rating

Notes & Tips

you dont have to make the chicken on sticks, I have found it is as equally yummy when served with breast fillets; just marinate the chicken and cook as steps entail.

Recipe Rating

Preparation Time: 15M

Cooking Time: 10M

What do you think?

Huda Abu Hamdia March 2010

I LOVED chicken satay when i first tried it .. i took then the recipe from mhy friend then, she's from thailand, and made it as she told me .. it was WWAAAAAAAAAAAWWW.. one day i'll post it to try .. this ones looks really tasty as well .. I'll give it a try one day( mayb with some changes, cz that's me :-D ) thanks Laura :-)

Reply to this comment | Report abuse
- Laura114 May 2010
  
  no problem Huda, feel free to tell me any changes you would make that I could possibly add to make it better, thanks :D
  
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