» Print Recipe
This would of been one of the first recipes that I have made as a main that my mum wanted the recipe for. She took it to work one day, and now all of her girlfriends have the recipe. With a hint of chilli, it is a good dinner that will fill you up.
Pan fry chicken and slice thickly. Set aside.
Rinse rice in strainer.
Sauté chopped onion and garlic in butter in a large saucepan. Add curry paste and stir
Stir in rice and cook over medium heat for 5 minutes.
Add stock, coconut milk and peas and cover with a cartouche* (see notes).
Cook over medium heat for 20 minutes. Until all liquid is absorbed and rice is tender. Stir occasionally.
Add remaining ingredients before serving.
a cartouche is a cover normally made from a piece of baking paper. To get a perfect cartouche, before cooking use the lid of the pot and draw a pencil line around the lid onto the paper. cut out and make small slits going into the middle of the circle, and voila! a cartouche
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 52m ago