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Odret Aader (means: By God's Well)

Funny name it is, isn't it ?? ;-) ..
This cake consists of cake layer and on top cream caramel layer.. but it's named so because when u prepare this cake, you prepare caramel recipe, and cake recipe, and then you pour both in the baking tray, then "BY GOD's WELL" cake layer and cream caramel layer will seperate on their own in the oven !!!!
Maybe some might call it “Custard Cake”, but the one I know is “Ordet Aader”, took the recipe 15 years ago from my friend “LIZA” .Whenever I make it, I remember her. Thank you dear for this lovely recipe.

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As you can see in the picture, you’ll have a cake layer, topped with cream caramel layer topped with sugar caramel layer.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Odret Aader (means: By God's Well).


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Posted by Khadijah2 • 3y ago • Report
Huda, I have the skimmed/lowfat milk powder on hand. Do you that that would work for this recipe?
Posted by Huda Abu Hamdia • 2y ago • Report
Hi Khadija,

Sooooo sorry for the late reply, just we can't know here when we get a question or a comment!!
I know the reply is very late,but I hope you will read it some time.
I have never tried the skimmed milk, but I guess It will work.
Let me know If do.
Thank you so much for passing by!
Posted by Huda Abu Hamdia • 5y ago • Report
ooo.. that's so great to hear really :-) .. i'm so glad :-)
i would like to thank my friend Liza who taught me the recipe more than 15years ago :-)
I'll be waiting for ur feedback about the Zuccotto :-)
send me on my e-mail, or on my main page for any questions so I can see them..
thanks for trying my recipe :-)
Posted by Huda Abu Hamdia • 4y ago • Report
Hi dear..
so glad that u liked it .. yes, for the cake, it's up to u, u can add cocoa, to become a chocolate cake, or coffee which would be very nice as well (which i really wanna try sometime)..
thank u so much dear for ur trying my recipe and for ur feedback as well..
thanks again ;-)
Posted by Patricia • 5y ago • Report
Can you use 2 cups of normal milk instead of water and milk powder
Posted by Huda Abu Hamdia • 5y ago • Report
No dear .. the consistincy will be different, cz if u dissolve the 2 cups of milk powder+ 2 cups water you'll see the difference.. it'll be thick liquid not like normal milk ...
Posted by Huda Abu Hamdia • 5y ago • Report
Back from Dubai.. made this one there, my sisiter and her husband just loved it..
Posted by Lisa259 • 5y ago • Report
Oh yeah this sounds amazing. I can't wait to make this one!!
Posted by Huda Abu Hamdia • 5y ago • Report
it is my dear .. every time i make it, i pour the tow batter on top of each other, and when i put it in the oven I say to my self: will it work really ??
and deveytime it does! :-D
Loooooooooooooolll ..
Posted by Huda Abu Hamdia • 5y ago • Report
Note taken ;-)
I thought u might like it my dear, cz i know how much you LOVE cream caramel :-D
I'll be waiting to taste it at your place made by you ;-)
thanks dear! :-)
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