One of Arabic food and famous in the Arab world, specially in Palestine
It's prepared by a special bread called (tabun), a famous Arab Bread
i used this bread to prepare Msakhan in my way
** For boil chicken
On fire, put the oil and onion then chicken.. and Turns it in all sides then add water, salt, spices, cardamom, laurel paper and cloves
Stay it on fire till chicken cooked well
Remove the chicken then add 2-3 tablespoons of onion and olive oil mixture then put it in the oven till fried
Prepare the bread (http://www.lifestylefood.com.au/recipes/12197/bread-for-multi-uses) or you can use the bread that already made in bakery.
Now, put the olive oil and onion on the fire, then add salt and spices and leave it on fire for 20 minutes or when the onion cooked
Separate the onion from olive oil by using the refinery
Put some of oil on the two sides of bread then cover the bread with onion and add sumac and nuts
Repeat the previous step to all breads.
Put the fried chicken over breads and you can put the Msakhan in the oven for 10 minutes to heat a little
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