Manakish (Manaeésh or Manakeesh) is one of the traditional pastries in the Levant. It’s a pizza-like pastry, topped with thyme (Zaátar) and Olive Oil mixture. They can be made in small or large sizes. Manakish makes a great breakfast as well as a light supper with a cup of red tea. Zaátar is a vegetarian nutrient obtained from ground dried thyme leaves, and added to this powder some toasted tiny sesame seeds, little salt, and summac. (Click on link for more info and photo: http://en.wikipedia.org/wiki/Za%27atar). Thyme or Zaátar is high in anti-oxidants, and there’s a belief that it improves memory and makes the mind alert, or at least that’s what our parents used to tell us when we were kids
Beautiful recipe Huda! One question, what is Rocca? (Basil?) I Googled both Rocca and jareer and found no matches... can you enlighten please? Am tempted to also add basil and perhaps even some fetta or mozarella... but then it would defeat the purpose of trying your recipe!
No Dear , NOT Basil.. it's also called : English: Rocket, Arugula French: Roquette German: Salatrauke, Rauke, Rucola Greek: Ρόκα Roka , Arogula, Ben hardal, Roket, Roqet Italian: Rucola, Ruchetta Spanish: Rúcula, Oruga, Jaramago, Arrúgula, Roqueta Swedish: Rucolasallat, Eruka Czech: Roketa Polish: Rokieta siewna, Rukola Slovenian: Navadna rukvica Turkish: Roka, Cercer, Circir, Kekeş
I found the names when searched msn, hope this will help my dear :-) I think fetta will be great, better than Mozzerella.. But I don't eat cheese, that's y i dodn't put :-D