Thin crust with olives, anchovies, roasred peppers and mozzarellla
In a large bowl. sprinkle yeast into warm water add honey, olive oil and sugar add to the flour seasoned with salt, mix well and work the dough vigorously into a smooth ball always rotating the bowl in a circular motion with the other hand. Do this for about 10 minutes. The finished dough will be elastic, and sticky. Leave covered to to rise at room temperature for 1 -2 hours.
When ready to use preheat oven to 240'c and place a pizza stone on the top rack of the oven. Make sure the oven has been going for at least an hour before you start.
Cut a small handfull of dough and flatten with hands and then roll out with a rolling pin until thin. Place on a baking paper sheet on top of a tray.
Spread base with tomato pasata and place anchovies, olives and capsicums not overcrowding or overlapping. and sprinkle with mozzarella cheese, drizzle with a little olive oil.
Slide the pizza holding the baking paper to slide off the tray onto the pizza stone.
Bake for 5 - 8 minutes until nicely browned on the edges and underneath should be crispy.
Put your soul into it and it will succeed!, If you have a covered BBQ just place the stone on the BBQ and do the same thing as the oven.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 3h ago