Main content

http://www.lifestylefood.com.au/recipes/12205/pizza-sienna

LifeStyleFOOD.com.au

Pizza Sienna

Thin crust with olives, anchovies, roasred peppers and mozzarellla

Ingredients

Method

  • 1.

    In a large bowl. sprinkle yeast into warm water add honey, olive oil and sugar add to the flour seasoned with salt, mix well and work the dough vigorously into a smooth ball always rotating the bowl in a circular motion with the other hand. Do this for about 10 minutes. The finished dough will be elastic, and sticky. Leave covered to to rise at room temperature for 1 -2 hours.

  • 2.

    When ready to use preheat oven to 240'c and place a pizza stone on the top rack of the oven. Make sure the oven has been going for at least an hour before you start.

  • 3.

    Cut a small handfull of dough and flatten with hands and then roll out with a rolling pin until thin. Place on a baking paper sheet on top of a tray.

  • 4.

    Spread base with tomato pasata and place anchovies, olives and capsicums not overcrowding or overlapping. and sprinkle with mozzarella cheese, drizzle with a little olive oil.

  • 5.

    Slide the pizza holding the baking paper to slide off the tray onto the pizza stone.

  • 6.

    Bake for 5 - 8 minutes until nicely browned on the edges and underneath should be crispy.

Notes

Put your soul into it and it will succeed!, If you have a covered BBQ just place the stone on the BBQ and do the same thing as the oven.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Pizza Sienna.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by hungry girlReport
YUMMMMMMMM ... I am salt fiend so the anchovies and the olives are absolutely my thing ... hg