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Onion Fingers



  • 1.

    Mix all component except the onion and rusk with a little of warm water until be soft and coherent

  • 2.

    Put the onion with the previous mixture and mix them well

  • 3.

    Put it in warm place to double in size

  • 4.

    Then we split it to smal pieces and put it on Rusk, then make it like fingers

  • 5.

    Fry it in a hot and heavy oil

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Onion Fingers.


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