Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in Amman and Palestine; it’s eaten at anytime of the year. It’s the famous dessert of the country there. The original Kunafa Nabulsiya is made using Nabulsi cheese. I love the Kunafa nabulsiya, but since I don’t eat cheese, I made some changes, and created this one. Hope you’ll like it.
This Kunafa can be prepared ahead, kept in the fridge covered, and baked when you want to serve.