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Kunafa Nabulsiya (My Version)

Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in Amman and Palestine; it’s eaten at anytime of the year. It’s the famous dessert of the country there. The original Kunafa Nabulsiya is made using Nabulsi cheese.
I love the Kunafa nabulsiya, but since I don’t eat cheese, I made some changes, and created this one. Hope you’ll like it.

Kunafa Nabulsiya (My Version)


This Kunafa can be prepared ahead, kept in the fridge covered, and baked when you want to serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Kunafa Nabulsiya (My Version).


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well done this is the best recipe for konafa.that was what Iam looking for to make it at home.thank you.jamaal USA