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Kunafa Nabulsiya (My Version)

Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in Amman and Palestine; it’s eaten at anytime of the year. It’s the famous dessert of the country there. The original Kunafa Nabulsiya is made using Nabulsi cheese.
I love the Kunafa nabulsiya, but since I don’t eat cheese, I made some changes, and created this one. Hope you’ll like it.

Notes

This Kunafa can be prepared ahead, kept in the fridge covered, and baked when you want to serve.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Kunafa Nabulsiya (My Version).

 
 

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Posted by • 47w ago • Report
well done this is the best recipe for konafa.that was what Iam looking for to make it at home.thank you.jamaal USA
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