» Print Recipe
I love this meal, it is so tasty. I always mourn when the plate is empty and it's all gone.
Arrange Pieces of meat in pressure cooker, Add the garlic, ginger, saffron and salt. Pour on the oil and fry lightly for 5 minutes then add the tomato and the diced onions.
Add enough water to just cover and bring to the boil, when cooker begins to whistle lower the heat and simmer for 50 minutes.
Meanwhile steam the beans.
Melt butter in a pan and add the sliced onions, crumble in the stock cube and fry gently until nicely golden, about 10 minutes while stirring. When golden add your beans, pepper, salt to taste and 2 Tbs of the parsley. Leave to sit for 5 mins on a very low heat.
When meat is cooked add the remaining parsley and the coriander and fry gently for 5 mins. If needed cook longer to reduce the sauce.
Serve on a large round plate ( for all to share from as custom ) with meat pieces on the bottom with the sauce poured over them and decorate with the green beans on top.
As usual for Moroccan foods this is delicious with some freshly baked bread to mop up the delicious sauces and to pick food up with.
» Metric Converter
Focusing in way of life and health control methods to match particular needs of Organizations like [url=http://www.stressfreemanagement.com.au/]Stressfree Management[/url] and Individuals. Have better connections, quality family life, improved work efficiency, prosperity, success and more energy.
» 6h ago
We believe that the mouth is not a separate entity to one's whole body, focusing on the dynamic relationship between dental health and general well-being, and hence practice a holistic approach. In fact, we consider the oral cavity as the gateway to the rest of one's whole body. So at the [url=http://www.healthysmilecentre.com.au/]Healthy Smile Centre[/url], we pride ourselves in providing a welcoming
» 6h ago
» 7h ago