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Fish Fillet with Pesto cream sauce

Nice piece of Salmon Fillet, cooked with little Extra virgin olive oil and butter, on a bed of creamy mashed potatoes and topped with delicious pesto cream sauce.
I really can't remeber how I made this recipe, I just remember that I was back from work and so hungry, and had got this nice piece of Salmon, so I decided to prepare it for my dinner that day.. and the result was soooooo yummy ...

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Fish Fillet with Pesto cream sauce.

 
 

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