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Lisa259

Spicy Moroccan Chicken

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My husband gave me this recipe before we married in the hopes that I would learn it for him and make it for him. I did and he is happy for it.

Serves 4 to 6

Ingredients

  • 1 kg chicken thigh fillets, washed and halved
  • 2 medium onions, diced
  • 3 large tomatoes , halved and grated, discarding the skins
  • 3 large carrots, sliced thinly
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • Handful of fresh flat leaf parsley, chopped
  • 2 large cloves garlic, freshly crushed
  • ½ lemon, juiced fresh
  • 1 tsp hot ground chilli
  • Large pinch of saffron threads, hand crushed
  • 1 generous tbs of ground cumin
  • salt and pepper to taste
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Method

  1. Heat a heavy based pan with some Olive oil and fry the onions until just tender, add the tomatoes, garlic and Parsley and stir for a few minutes.
  2. Add spices and fry until fragrant.
  3. Add the chicken to the pan and stir to coat evenly with the mixture.
  4. Add water to cover everything and cover, simmer for 25 minutes.
  5. Add Carrots, Capsicum and lemon juice and cook until vegetables are tender and chicken is cooked through.
  6. This is delicious served with mashed potato, rice or couscous.
No Rating

Notes & Tips

Try not to over stir this while cooking or chicken will break up.

Recipe Rating

4
Preparation Time: 25M
Cooking Time: 50M

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