Main content

Ricotta Tart with Raspberry Coulis

Ricotta gives a lighter texture to this cheesecake type dessert - which makes it even yummier because you can eat more! I sometimes serve it with baked figs, pinenuts and honey, or simply with a fruit sauce - in this case it's with raspberries. It really is scrummy!


I use frozen berries for sauces because they are generally cheaper and have a good flavour. If you want to use fresh berries then by all means do so.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Ricotta Tart with Raspberry Coulis.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now