Grilled Beef Tenderloin with Sauteed Mushrooms, Port Wine Jus and Galette Potatoes
For the potatoes
Boil the potatoes until soft and grate when still warm, sauteed bacon and 40g onions until golden colour and imx in to potatoes.
Add parsley and chopped parsley season to you taste. Add egg and blend well, form 4 equal potato cakes and pan frig until golden on bothe sides.
For the sauce
Sauteed onions until soft, add beef stock and reduce until half, add port wine and simmer for ca. 3-5 minutes, Season if necessary then add butter cubes and blend carefully.
Grill beef tender loin to your likeing and sauteed the mushrooms until golden brown.
Arrange potato cake in the middle of the plate and top each with one beef tenderloin, arrange mushrooms arrovnt and top with port wine sauce. Decorate with vegetable spaghetti.
» Metric Converter
ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANISATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC? WE HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 5+2 OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 5h ago