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Grilled Beef Tenderloin with Sauteed Mushrooms, Port Wine Jus and Galette Potatoes

Grilled Beef Tenderloin with Sauteed Mushrooms, Port Wine Jus and Galette Potatoes

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Grilled Beef Tenderloin with Sauteed Mushrooms, Port Wine Jus and Galette Potatoes.

 
 

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