Baked Fish Moroccan Style

Ingredients

• 2 decent sized fish, scaled, cleaned and gutted
• 3 large potatoes , peeled and sliced into thin rounds
• 1 medium onion, halved and then sliced thinly
• 1 small onion, diced small
• 3 large tomatoes , sliced medium thickness
• 1 small tomato, diced small
• 2 lemons, 1 juiced and the other thinly sliced
• ½ cup freshly chopped flat leaf parsley
• Half red capsicum, sliced thinly
• Half green capsicum, sliced thinly
• 1 clove of garlic, freshly crushed
• 2 tbs and .5 tsp extra ground paprika
• 2 tsp ground cumin
• 2 tsp italian herbs
• salt and pepper to taste