Since my friend doesn't like cinnamon, I made this one specially for her, chocolate saucy rolls. She just loved them, and I hope you will too.
Prepare dough as directed in Cinnamon Rolls recipe.
Roll out the dough and follow same direction as in Cinnamon Rolls.
Spread butter over stretched dough, mix cocoa+ brown sugar+ grated chocolate and sprinkle over butter.
Starting at the long edge of the dough, roll up tightly. Mark the roll every 1 or 2 inches. With a thread cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
Place rolls into 8" or 9" baking pans lined with baking paper, 2" apart. Cover and let rise in a warm, draft free place until almost double, approximately 1 hour. After rising, rolls should be touching each other and the sides of the pan. Bake at 350F(180C) for 15 to 20 minutes, or until golden brown (I usually bake it at 495F, 240C, on TOP rack of the oven, not middle one, for about 10 minutes)
Prepare Glaze by mixing icing sugar+ vanilla extract+ 1tbsp milk. stir well, and if still dry add another 1tbsp milk. Be careful not to add extra milk, if it happens, add some sugar to get the right consistency.
Drizzle rolls with Glaze and serve warm topped with some Pecans or walnut if desired.
» Metric Converter
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 38m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 57m ago