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Corn Salad with walnuts& raisins

Great& easy salad to prepare a head. Garnish just before serving. Can be served at any time.



  • 1.

    Mix dressing ingredients together. Toss in salad ingredients. Add salt to season.

  • 2.

    Top with walnuts and raisins just before serving.


**Salad can be prepared in advance and keep in the fridge. Add the toppings (garnishing) just before serving.
**If you're having a BBQ day, you can grill some corn cobs, shred them and add instead of canned ones.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Corn Salad with walnuts& raisins.


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