Main content

Vanilla Poached Apricots with Honey Madeleines

From Rick Stein’s French Odyssey episode 8.
The addition of a little honey to a madeleine is delightful. Combine that with some apricots poached with vanilla and a little more honey, served together with vanilla ice cream, and you have the sort of dessert that the French are justly famous for.

Vanilla Poached Apricots with Honey Madeleines

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Vanilla Poached Apricots with Honey Madeleines.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now