Main content
LifeStyleFOOD.com.au

Vanilla Poached Apricots with Honey Madeleines

From Rick Stein’s French Odyssey episode 8.
The addition of a little honey to a madeleine is delightful. Combine that with some apricots poached with vanilla and a little more honey, served together with vanilla ice cream, and you have the sort of dessert that the French are justly famous for.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Vanilla Poached Apricots with Honey Madeleines.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Sofia13 • 2y ago • Report
yum