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http://www.lifestylefood.com.au/recipes/12131/curried-cous-cous-salad

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Curried Cous Cous Salad

I wanted a new salad to make for christmas lunch and simply made this up from ingredients that l like. This made from ingredients l had in the pantry so l could make any time.

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Ingredients

  • 1 cup instant cous cous

  • 1 onion finely choped

  • 1 carrot chopped

  • 1 teaspoon minced garlic

  • 2 medium tomatoes chopped

  • 2 cups massel chicken stock

  • 1 heaped tablespoon malaysian curry powder

  • 1 teaspoon ground cumin

  • 1 teaspoon tumeric

  • 1 teaspoon oil

  • 3 tablespoons of dried parsley flakes

  • 1 small can chickpeas rinsed, chickpeas

Method

  • 1.

    Chop onion finely

  • 2.

    Lightly fry in teaspoon of oil in medium saucepan

  • 3.

    Add curry powder,cumin,garlic,tumeric

  • 4.

    Cook for 1 minute

  • 5.

    Add chicken stock and bring to the boil

  • 6.

    Add instant cous cous turn off heat and cover for 5 minutes

  • 7.

    Finely chop tomatoes and carrot

  • 8.

    Fluff cous cous with fork

  • 9.

    Add tomato, carrot, chickpeas and parsley

  • 10.

    Serve chilled

Notes

l use massel stock as it contains no animal products and Ayam curry powder

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