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Curried Cous Cous Salad

I wanted a new salad to make for christmas lunch and simply made this up from ingredients that l like. This made from ingredients l had in the pantry so l could make any time.

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  • 1.

    Chop onion finely

  • 2.

    Lightly fry in teaspoon of oil in medium saucepan

  • 3.

    Add curry powder,cumin,garlic,tumeric

  • 4.

    Cook for 1 minute

  • 5.

    Add chicken stock and bring to the boil

  • 6.

    Add instant cous cous turn off heat and cover for 5 minutes

  • 7.

    Finely chop tomatoes and carrot

  • 8.

    Fluff cous cous with fork

  • 9.

    Add tomato, carrot, chickpeas and parsley

  • 10.

    Serve chilled


l use massel stock as it contains no animal products and Ayam curry powder

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Curried Cous Cous Salad.


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