Main content

Marinated Mackerel with Dill and Beetroot

Clean favours here, a delightful main-course salad for a summer’s day. You could use other fish, such as red mullet, if you prefer but mackerel suits this treatment well, and the richness of its flesh goes well with the sweet beetroot and tart marinade. Some watercress, lush and deep green, would be good with this, and maybe a few slices of dark bread and butter.

Marinated Mackerel with Dill and Beetroot

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Marinated Mackerel with Dill and Beetroot.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now