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Easy Apple Cobbler

This simple apple crumble recipe is a family pleaser and is so easy to make.


  • 6 golden delicious apples, peeled, cored and cut into eight wedges

  • 1 ½ tablespoons caster sugar

  • batter

  • 1 cup flour

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • 2 tablespoons butter, softened


  • 1.

    Preheat the oven to 180C.

  • 2.

    Place the apple pieces in a saucepan with a little water and the caster sugar. Cook until the apples are tender.

  • 3.

    Place the apples and their juices in a lightly greased oven proof dish.

  • 4.

    Mix the batter ingredients with a spoon until batter is smooth. Drop batter on top of the aplpe mix with a spoon (DO NOT STIR), as evenly as possible. (The batter will spread over the top while being cooked.)

  • 5.

    Cook in a preheated 180C oven for 35 – 40 minutes, or until apples are tender and the crust is golden brown.


Optional: you can add a cinnamon quill and some lemon zest to the apples when cooking initially to add some more flavour to the crumble.

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