Main content

Easy Apple Cobbler

This simple apple crumble recipe is a family pleaser and is so easy to make.


  • batter


  • 1.

    Preheat the oven to 180C.

  • 2.

    Place the apple pieces in a saucepan with a little water and the caster sugar. Cook until the apples are tender.

  • 3.

    Place the apples and their juices in a lightly greased oven proof dish.

  • 4.

    Mix the batter ingredients with a spoon until batter is smooth. Drop batter on top of the aplpe mix with a spoon (DO NOT STIR), as evenly as possible. (The batter will spread over the top while being cooked.)

  • 5.

    Cook in a preheated 180C oven for 35 – 40 minutes, or until apples are tender and the crust is golden brown.


Optional: you can add a cinnamon quill and some lemon zest to the apples when cooking initially to add some more flavour to the crumble.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Easy Apple Cobbler.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings