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Yummy Balls

Recipe submitted by Ron38

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They are like a meatball but more

Serves 4 to 6

Ingredients

800g beef or lamb mince or half and half
1/2 cup of breadcrumbs
1/2 cup short grain rice
2 free range eggs
1 spanish onion
200ml milk
3x 400g cans of tomato soup
salt / pepper

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Method

1: In a mixing bowl add the onion finley diced breadcrumbs,rice,eggs and season.
2: mix all together with hands then roll them into balls the size is a bit larger than a golf ball.
3: Place them in a pot with a heavy lid (Le Creuset) is good
4: Pour in the cans of tomato soup add the milk and season lift pot up by the handles and swirl left and right to mix soup with milk but also coat and cover meatballs.
5: Bake in the oven at 170 degrees fan forced for 1.5 hours.

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Notes & Tips

With this recipe you can serve it with veg and mash , salad or some pasta Also you can use diced tomatoes in a can for a less sweet taste and throw in some fresh basil to serve.

Recipe Rating

Preparation Time: 20M

Cooking Time: 1H30M

What do you think?

jackicam February 2010

Lol! Did you come up with the name Ron? These sound so great! I love meatballs! Try a small handfull of chopped mint and parsley in the meat mix or some dried oregano. Love this with spaghetti - real comfort food. Thanks for sharing this recipe : )

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