A dessert that looks great but can be prepared and chilled well in advance.
I a small saucepan bring cream and milk just to a boil.
Ad to chocolate, whisk until mixture is smooth and chocolate is melted.
Refrigerate for 30 mins.
Meanwhile preheat oven to 180 or 375f. Place 10 espresso cups i a large roasting pan.
In a large bowl whisk together egg yolks and sugar until blended.
Add this to chocolate mixture bit by bit.
Pour mixture into the espresso cups.
Place roasting tray/cups onto the middle tray of the oven; carefully pour hot water into tray so it reaches half way up sides of cups.
Bake ntil custards are set in the centre, 35/40 mins.
Transfer custards to a cooling rack;cool at room temp, then refrigerate for 1hr.
Top with rasperries and ice cream.
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 1h ago
» 1h ago