» Print Recipe
A dessert that looks great but can be prepared and chilled well in advance.
I a small saucepan bring cream and milk just to a boil.
Ad to chocolate, whisk until mixture is smooth and chocolate is melted.
Refrigerate for 30 mins.
Meanwhile preheat oven to 180 or 375f. Place 10 espresso cups i a large roasting pan.
In a large bowl whisk together egg yolks and sugar until blended.
Add this to chocolate mixture bit by bit.
Pour mixture into the espresso cups.
Place roasting tray/cups onto the middle tray of the oven; carefully pour hot water into tray so it reaches half way up sides of cups.
Bake ntil custards are set in the centre, 35/40 mins.
Transfer custards to a cooling rack;cool at room temp, then refrigerate for 1hr.
Top with rasperries and ice cream.
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 9h ago