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http://www.lifestylefood.com.au/recipes/12107/moroccan-cinnamon-rubbed-leg-of-lamb

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Moroccan Cinnamon - rubbed leg of lamb

Very Very simple with great flavours. A fabulous inexpensive dish which alows you to be sociable as not much time in the kitchen needed.

Ingredients

Method

  • 1.

    Preheat oven to 200 or 400f.

  • 2.

    Place a rack on the bottom of roasting pan large enough to fit lamb.

  • 3.

    Rinse lamb and pat dry.

  • 4.

    Rub honey ovr entire surface, then combine spices and salt and pat into honey.

  • 5.

    Let it sit at room temperature for 30 mins.

  • 6.

    Roast 1 hour or until medium rare.

  • 7.

    Remove from oven and allow to sit 15 minutes before slicing.

  • 8.

    Serve with cous cous

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Moroccan Cinnamon - rubbed leg of lamb.

 
 

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