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http://www.lifestylefood.com.au/recipes/12106/crostini-with-wild-mushrooms-and-mozzarella

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Crostini with Wild Mushrooms and Mozzarella

An elegant and delicious first course, these rich tasting crostini also make a lovely light lunch or super.

Ingredients

Method

  • 1.

    Preheat oven to 190 or 375f.

  • 2.

    In a non stick pan heat the olive oil over a medium to high heat.

  • 3.

    Saute garlic for about 30 seconds.

  • 4.

    Add chopped mushrooms and saute for 3 to 4 minutes.

  • 5.

    Pour in wine and increase heat to high and cook, stirring,until liquid evaporates, about 5 minutes.

  • 6.

    Mix in salt and pepper.

  • 7.

    Arrange bread on a large baking tray.

  • 8.

    Tope each piece with mozzarella.

  • 9.

    Bake 5 to 7 minutes, until cheese is melted.

  • 10.

    Top crostini with mushrooms and sprinkle with parsley.

  • 11.

    Serve warm.

Notes

Great with a very cold glass of wine! and exceptionallyquick and easy to do for large or smal numbers.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Crostini with Wild Mushrooms and Mozzarella.

 
 

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