Main content

Crostini with Wild Mushrooms and Mozzarella

An elegant and delicious first course, these rich tasting crostini also make a lovely light lunch or super.



  • 1.

    Preheat oven to 190 or 375f.

  • 2.

    In a non stick pan heat the olive oil over a medium to high heat.

  • 3.

    Saute garlic for about 30 seconds.

  • 4.

    Add chopped mushrooms and saute for 3 to 4 minutes.

  • 5.

    Pour in wine and increase heat to high and cook, stirring,until liquid evaporates, about 5 minutes.

  • 6.

    Mix in salt and pepper.

  • 7.

    Arrange bread on a large baking tray.

  • 8.

    Tope each piece with mozzarella.

  • 9.

    Bake 5 to 7 minutes, until cheese is melted.

  • 10.

    Top crostini with mushrooms and sprinkle with parsley.

  • 11.

    Serve warm.


Great with a very cold glass of wine! and exceptionallyquick and easy to do for large or smal numbers.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Crostini with Wild Mushrooms and Mozzarella.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine