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Crostini with Wild Mushrooms and Mozzarella

An elegant and delicious first course, these rich tasting crostini also make a lovely light lunch or super.


Great with a very cold glass of wine! and exceptionallyquick and easy to do for large or smal numbers.

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Crostini with Wild Mushrooms and Mozzarella.


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