Chicken With Fennel And Verjuice

very simply brown a chicken under the grill in your oven. Cut fennel bulbs into quarts and place in the bottom of a heavy pot. place the browned chicken on top of the fennel and swamp with a bottle of Maggie Beers verjuice. Bring up to boil and turn down to simmer and place a lid on. Put a handfel of fresh sage leaves in about 10 minutes before it is cooked, bout 1 hr and serve with salted roast romas and salted roast potatoes and lots of good bread for the juice. The best dish ever, fast and delicious