Main content

Marinated BBQ Rib Eye

This tasty BBQ rib eye is marinated in a rich and full flavoured sauce of lemongrass, mint, basil, coriander, chill, ginger and garlic, and served with wilted asian greens, balancing this dish perfectly.



  • 1.

    Pound the garlic roughly in a mortar & pestle with a pinch of salt.

  • 2.

    Add the ginger, garlic & lemongrass & pound a little further, followed by the Spanish onion, coriander root & scud chillies.

  • 3.

    When the paste is pounded well but not smooth, add the herbs with a little more salt & a good grind of white pepper, about 1 teaspoon.

  • 4.

    Pound to amalgamate the herbs.

  • 5.

    About approximately ½ cup extra virgin olive oil & mix well to form the marinade.

  • 6.

    Marinate the steaks liberally on both sides.

  • 7.

    Heat the BBQ & place a pot of water on to boil with a large pinch of sea salt.

  • 8.

    Grill the steaks to medium well & rest them.

  • 9.

    While the meat is resting, add the bok choy & choy sum to the boiling water.

  • 10.

    Remove the greens as soon as they wilt & remove straight away onto a platter.

  • 11.

    Serve the steaks over the greens. Add a good splash of red wine vinegar & finish with a splash of extra virgin olive oil.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Marinated BBQ Rib Eye.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine