» Print Recipe
This tasty BBQ rib eye is marinated in a rich and full flavoured sauce of lemongrass, mint, basil, coriander, chill, ginger and garlic, and served with wilted asian greens, balancing this dish perfectly.
Pound the garlic roughly in a mortar & pestle with a pinch of salt.
Add the ginger, garlic & lemongrass & pound a little further, followed by the Spanish onion, coriander root & scud chillies.
When the paste is pounded well but not smooth, add the herbs with a little more salt & a good grind of white pepper, about 1 teaspoon.
Pound to amalgamate the herbs.
About approximately ½ cup extra virgin olive oil & mix well to form the marinade.
Marinate the steaks liberally on both sides.
Heat the BBQ & place a pot of water on to boil with a large pinch of sea salt.
Grill the steaks to medium well & rest them.
While the meat is resting, add the bok choy & choy sum to the boiling water.
Remove the greens as soon as they wilt & remove straight away onto a platter.
Serve the steaks over the greens. Add a good splash of red wine vinegar & finish with a splash of extra virgin olive oil.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 22h ago
» 22h ago